Chinese Recipes
 Shredded Pork Stir Fry

Ingredients:

150g boneless, lean pork
1/2 teaspoon salt (or to taste)
2 tablespoons soy sauce
2 teaspoons rice wine or dry sherry
1/2 teaspoon sugar
1 garlic clove, minced
1 red pepper cored and de-seeded
2 spring onions (scallions finely chopped
dash hot chilli sauce

Preparation:

1. Cut the pork and pepper into thin strips. Mix the pork, soy sauce, rice wine and sugar together with a few drops of sesame oil.Leave to marinate for 25 - 30 minutes
2. Heat wok to high and add the pepper.Stir fry for 45 seconds, then remove.
3. Add the garlic to the wok and fry for 30 seconds.
4. Add the pork and the marinade to the wok and chilli sauce, then stir fry for about 5 minutes until pork is cooked thoroughly.Garnish with spring onions and serve hot.