Chinese Recipes
  Chinese Lemon Chicken

Ingredients: 

1 pound boneless chicken, cut into 1 inch strips
3 spring onions (scallions) chopped
1 small piece of root ginger, shredded or grated
2 tablespoons rice wine vinegar or dry sherry
1 green pepper sliced cored and de- seeded
2 tablespoons soy sauce
rind of 2 lemons shredded
125g quartered mushrooms
2 celery sticks
2 or 3 lemons slices to garnish
2 tablespoons of ground nut or vegetable oil to stir fry

Preparation:

1. Mix the rice wine (or sherry), spring onions and ginger in a bowl. Add the chicken and toss to coat thoroughly and leave to marinate for 10 to 15 minutes

2. Heat the oil in a wok or pan at medium high heat. Add the green pepper, mushrooms and celery.

3. Stir fry this for one minute and then add the chicken and marinade, then cook for a further 3 to 4 minutes, then add the soy sauce and lemon rind and cook for another 1 minute before serving.